Under supervision, prepares and cooks food. Scope As a Cook, an individual must be able to perform each essential duty satisfactorily. The requirements list must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform th

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Under supervision, prepares and cooks food. Scope 1.Reviews menus daily to determine quantities of food and supplies needed. 2. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. 3. Follow and comply with recipe standards. 4. Monitors and replenishes food as needed for cafeteria, catering, or patient tray